Medicinal Values of Peanut

Medicinal Values
 

• The oil from the seed is aperient, demulcent, emollient and pectoral.
• The seed is used mainly as a nutritive food. The seeds have been used in folk medicine as an anti-inflammatory, aphrodisiac and decoagulant. 
• Peanuts play a small role in various folk pharmacopoeias. In China the nuts are considered demulcent, pectoral, and peptic, the oil aperient and emollient, taken internally in milk for treating gonorrhoea, externally for treating rheumatism.
• The alcoholic extract is said to affect isolated smooth muscles and frog hearts like acetylcholine. 
• The alcoholic lipoid fraction of the seed is said to prevent haemophiliac tendencies and for the treatment of some blood disorders (mucorrhagia and arthritic haemorrhages) in haemophilia.

Parts of Peanut

• Seed - raw, cooked or ground into a powder. Peanuts are a staple food in many tropical zones and are widely exported to temperate area of the world. 
• The seeds have a delicious nutty flavour and can be eaten on their own either raw or roasted. The seeds are commonly ground up and used as peanut butter in sandwiches etc. 
• They can also be cooked in a variety of dishes and are also ground into a powder when they can be used with cereals to greatly improve the protein content of breads, cakes etc. The seed is very rich in protein and oil, it is also a good source of minerals and vitamins, especially the B complex. 
• A nutritional analysis is available. A non-drying edible oil is obtained from the seed. This is one of the most commonly used edible oils is the world. It is similar in composition to olive oil and is often used in cooking, making margarines, salad oils etc. 
• The oilseed cake is said to be a good source of arginine and glutamic acid, used in treating mental deficiencies. The roasted seed makes an excellent coffee substitute. 
• Young pods may be consumed as a vegetable. Young leaves and tips are suitable as a cooked green vegetable.