Mango Falooda Recipe

Prep Time : 15 mins

 Serves: 2-3

   Ingredients needed

   Milk -1 1/2 cup
   Falooda Sev - 1 cup cooked
   Basil seeds/sabja seeds/tukmaria - 1/2 tbsp
   Chopped mangoes - 1 cup
   Mango Puree - 1 cup
   Sugar as needed
   Almonds - 10-12
   Pistachio - 10-12
   Cashew nuts -10-12
   Glazed cherry - 2 tbsp. chopped
   Vanilla Ice cream - 2 generous scoops

Preparations 

Boil 1 1/2 cup milk on medium heat until it reduces to 1 cup. Add 3 tbsp sugar, cool and refrigerate. We need chilled milk.

Soak sabja seeds in 1/2 cup of water for 20 minutes. Strain water if any and keep it aside.

Chop mangoes into cubes.

We need 1 cup of mango puree also. Mix sugar with mango puree and refrigerate.

Prepare falooda sev as given in the Falooda Sev Recipe and keep it ready.

Dry roast almonds, pistachio and cashew nuts separately. Chop it and keep it aside.

Chop cherries. Set aside 2-3 whole cherries for garnishing.

Before layering, chill the glass in which you are going to serve mango falooda for 5 minutes in the refrigerator.

The preparations are done and everything is kept ready. Arrange them in layer and serve chill.