Wednesday, 11 October 2017

Yummy Easy Recipe for Chicken Fried Rice






Ingredients used in Chicken Fried rice
• Egg - 1 number.
• Oil - 1 tablespoon.
• Ajinamoto salt - pinch.
• Vinegar - 1/4 tea spoon.
• Soya sauce - 2 teaspoons.
• Green or red chili sauce - half tea spoon.
• Diced peas - 1/4 cup.
• Diced carrots - 1/4 cup.
• Diced Green Onions - 1/4 cup.
• Diced chicken (cooked) - 1/4 cup.
• Cooked rice (Use Rajexim Basmati rice) - 3 cups.
• Pepper - to taste.
• Chopped ginger - 1 tea spoon.
• Chopped garlic - 1 tea spoon.
Method:
  • Cut Chicken into small pieces and keep aside.
  • Cook rice and keep aside.
  • Marinate chicken pieces with pepper powder, salt, corn flour, half egg for 20-30 minutes.
  • Take a pan, add oil to fry chicken, once chicken is cooked then transfer to a bowl.
  • Heat 1 teaspoon of oil in a pan, add finely chopped ginger, garlic, onion, egg and sauté it.
  • Then season with pepper powder, salt, aginomoto, vegetables, vinegar, sauce sauce and cook till vegetables are semi cooked.
  • At last, add chicken along with rice and mix it well.

Yummy Chicken fried rice is ready to serve.

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